Mix all ingredients together in a bowl. I cut this cheesecake into smaller squares, 1 1/2×1 1/2 -inch, so they are perfect for a healthy snack. 1 tablespoon Ceremonial DoMatcha. Matcha Green Tea Powder has great health benefits, brings fresh taste to this Raw Matcha Cheesecake Bars Recipe and makes their color beautiful. In a blender, combine soaked, rinsed and drained cashews, coconut oil, coconut cream, Agave … 1/3 cup melted coconut oil . Save the matcha green tea for later, and put all the other filling ingredients in a high speed blender. Vegan, Clean Raw Matcha Cheesecake Bars Recipe – light and nutritious, these cheesecake are creamy and delicious. I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. Add prunes and agave nectar and process again, until crumby loose dough forms. You should have a sticky mix when pressed together. Process nuts until fine meal forms. They even bring a unique chewiness the crust, which is amazing. Pingback: 52 Chewy Cheesecake Bar Recipes: Bite-Size Beauties | Chief Health, Pingback: 52 CURATED CHEESECAKE BAR RECIPES – The Lifestyle Hacks | Food Recipes, Fitness, & DIY, Pingback: 50+ Easy Vegan Cheesecake Recipes: Healthy Desserts, Your email address will not be published. Naturally fat free. Vegan, Gluten-free and No Bake Matcha dessert or breakfast bars that are healthy and delicious are a must try! These vegan cheesecake matcha bars look so dreamy and delicious. Keep frozen for up to 4 weeks. raw orange creamsicle cheesecake cupcakes, Croissant Creme Caramel Pudding In A Bundt Pan, Dark Chocolate Pumpkin Pie With Chocolate Crust Recipe. Melt the marshmallows and coconut oil in a large pot on the stove, stirring frequently as they melt. Ingredients: Chocolate Crust: 1 1/4 cup oat flour (sub almond flour for paleo) 150 grams, 5.29 oz; 1/2 cup almond flour 48 grams, 1.7 oz; 1/2 cup coconut sugar 75 grams, 2.6 oz Add the oil and blend again to incorporate. Pour over the crust and freeze for 4 hours. They are lower in calorie and less sweet. 1/3 cup maple syrup. Mix prunes in food processor until small pieces are formed. If last week's Almond Butter Freezer Fudge recipe is any indication, raw treats have been a staple in my house lately because it's … Just let the food processor do the work. Matcha Layer Cake With White Chocolate Ganache Drip. DANG. Thanks! Makes 1, 6 x 2-3/4 Inch Springform Pan. 2.5 Tbs fresh lemon juice. Make your very own vegan blueberry cheesecake parts! Waiting for it to set in the freezer might take a bit of… When ready to serve, cut into 16 squares. I’ve been loving your vegan cheesecakes, Mira! The recipe is very versatile, and can be made with green tea or other superfood flavors and cookies! I love everything matcha and I love how creamy and thick these raw cheesecake bars are- and surprisingly healthy . Matcha Zebra CheesecakeThis vanilla Matcha Zebra Cheesecake is creamy but light, absolutely … As with most of my recipes its packed with protein and its also Vegan and Gluten-Free. When ready to serve, cut into 16 squares. You need to plan your time and make sure you soak the cashews for the cashew cream for at least 6 hours and you’ll need to let the raw matcha cheesecake set in the freezer for 4 hours. Blend the cashews, water, syrup, and matcha in a high speed blender until smooth. 1 can of coconut cream - or about 1/2 cup* 1/4 cup Dastony Stone Ground Coconut Butter. 1/2 cups raw cashew pieces. Low quality matcha … For those who love vegan cheesecake, here are our previous cheesecake recipes: Biscoff Cheesecake. Hi friends! In a blender, combine soaked, rinsed and drained cashews, coconut oil, coconut cream, Agave nectar and. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Add tahini and blend again. 1/3 cup maple syrup. Mix almonds in food processor until fine meal forms. I love to top my cheesecakes with crumbles, but I … 1 tsp fresh lemon zest. And this matcha version looks incredible! COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 1/2 cup + 1 tablespoon water. 1 tablespoon Ceremonial DoMatcha . Saw these on food gawker and thought “nope, I’m not vegan but gosh those look good”. Cover the dish with plastic wrap and freeze for about 8 hours, or until frozen solid. *To achieve a beautiful green hue with your matcha cheesecake, it is recommended to use a top quality culinary matcha like Tenzo. Of course, raw cheesecake crusts, made with prunes, are not as sticky as the ones, made with dates. Let sit at room … 1/2 cup + 1 tablespoon water. This has to be the softest, lightest and creamiest no bake Matcha Cheesecake. Raw, vegan cheesecake isn’t new to me. Love that they aren’t baked….it’s too hot to turn on the oven right now. Keep frozen for up to 4 weeks. 1/2 cups raw cashew pieces. If you want to tone down the green tea taste, decrease to 1/2 tablespoon of the Matcha. Vegan Matcha-Dark Chocolate Cake by Candice Kumai ... Vegan Salted Almond Cheesecake Bars by Samah Dada. Blend until smooth and creamy. Add the oil and blend again to incorporate. Bake for 10 minutes and remove from oven; Filling: In a food processor add the vegan cream cheese, silken tofu, agave, vanilla extract, matcha … Everything else is easy. 1 medium lemon, juiced (~3 Tbsp or 45 ml as original recipe is written) 1/4 cup light coconut milk (or sub full-fat coconut milk) 1/4 scant cup melted coconut oil (if avoiding … cant find cream.. Hi Stephanie, I have never made it with full fat coconut milk, but you can definitely try it. Hope this helps). In a blender, combine soaked, rinsed and drained cashews, coconut oil, coconut cream, agave nectar Vanilla Ka'Chava and matcha powder. These look wonderful! Let m know. Live luxuriously with this salted caramel vegan cheesecake. Made with almonds, prunes and coconut oil. Chocolαte Crust. For all those who don’t know, we have been loving cheesecake recipes lately. Add prunes and agave nectar to almonds and process again, until crumby loose dough forms. I’ve already shared with you recipes for raw blood orange cheesecake bars and raw orange creamsicle cheesecake cupcakes. Strawberry Topping. This recipe is very similar to my Chia and Almond Raw Cheesecake Bars where the base is made from Granola and the filling is made largely with cashew nuts and a bit of protein powder. Remove from processor. I’m a huge fan of matcha green tea powder. Assembly. Wonderfully delicoius and way less guilt. Even though, I don’t follow vegan lifestyle and my diet is all about balance, I enjoy creating vegan desserts. How about a cheesecake perfect for snacking on… introducing our matcha and coconut cheesecake bars. In a high powdered blender, combine soaked, rinsed and drained cashews, coconut oil, coconut … Your pictures are so beautiful, friend! Choc-a-block with ingredients like Matcha Green Tea, cashews, coconut oil, coconut cream, you will forget it’s entirely vegan. Your email address will not be published. No-bake Matcha Cheesecake Custard Pie. Ingredients: Matcha Lemon Filling. Learn how your comment data is processed. Home » Desserts » Vegan Raw Matcha Cheesecake Bars Recipe. Remove from processor. Wrap it and put it in the … I’d love to know! Vegan Raw Matcha Cheesecake Bars Recipe – clean, light and nutritious, these cheesecake bars are creamy and delicious. And the crust? Process prunes until small pieces are formed. Vegan matcha mini cheesecakes with a soft biscuit base and served with berries. I'm a supporter of healthy eating, but you'll also find some indulgent treats too. Check out the recipe here! I use it drinks, baking and smoothies. 1.5 cups raw cashews, soaked. Place almonds and sunflower seeds into a food processor and pulse few times until ground. Can u make this with full fat coconut milk instead of the cream? But today’s Raw Matcha Cheesecake Bars Recipe happens to be no-bake. Mixture will become a wet dough. I don’t make them as often as I make regular desserts though. When ready to serve, cut into 16 squares. Raw Matcha Cheesecake Bars Recipe - clean, light, fit, healthy and nutritious, these cheesecake bars are creamy and delicious. Oreo Cheesecake. Yes, prunes instead of dates. Transfer half of the filling to a separate container, and mix in the matcha … All rights reserved. Low sugar and full of fiber. Add vegan butter, coconut sugar, pecans, dates and vanilla extract and then press the mixture into the bottom of the spring form pan. Matcha Filling. Pour cheesecake batter over the crust and freeze for 4 hours. This easy vegan no-bake Matcha Cheesecake Custard Pie with crispy Chocolate Oreo Tart Crust comes together in only 15 minutes, using simple ingredients! Since discovering, what we believe is the best vegan cheesecake recipe, we have been keen to make lots of different variations. So creamy and refreshing. 1/3 cup melted coconut oil. Line a 8x8 inch square dish with parchment paper and pack mixture evenly to the bottom of the dish. Love they are raw. I’m so glad I clicked over because they truly look incredible! (If you can’t find the cream, you can refrigerate a can of full fat coconut milk for 1 day, then the coconut cream will be on the bottom of the can, you can scoop it out. The gentle grassy flavor of matcha green tea pairs well with the creaminess of cashews and coconut. Add desiccated coconut, pitted dates, cinnamon and salt and blend until the mixture comes together. This is so cool! 1/4-1/3 cup maple syrup. Each Serving (2 Heaping Scoops) contains: Each Serving Contains (2 Heaping Scoops): 25g of plant based protein, 26 essential Vitamins & Minerals, 9g of High Fiber, Omega 3’s & MCTs, Antioxidants, 17 Greens & Veggies, Adaptogens, Probiotics and Antioxidants. love this recipe! Blend until smooth. Raw, Vegan, plant based desserts require minimal time to make and can be stored in the freezer for weeks. That almond prune crust is just wow! This site uses Akismet to reduce spam. im making cheesecake this weekend and was looking into adapting from your recipe.. All contents © copyright 2012-2020 Tribal Nutrition. That almond prune crust is genius! hi! If you like matcha, just like me, what is your favorite way to use it? No-Bake Matcha Blueberry Lemon Cheesecake. Refrigerate. Made with cashew cream, coconut cream, coconut oil and high quality matcha green tea powder, these mini dessert bars are to die for. We’re on a mission to empower healthy lifestyles by bringing together all the best superfoods into a single, ready-to-go meal. In a blender add your soaked cashews (strained), coconut milk, agave, coconut yogurt, lemon juice, Ingredients. Blend the cashews, water, syrup, and matcha in a high speed blender until smooth. 1 tsp vanilla extract. To me, this best vegan cheesecake honestly tastes almost exactly like a real New York cheesecake or even better. Blue Vanilla Cheesecake. I know that not everyone is a fan of plums and prunes, but they are great for raw desserts or just snacking. In a blender, combine soaked, rinsed and drained cashews, coconut oil, coconut cream, agave nectar Vanilla Ka'Chava and matcha powder. Hope you like these Raw Matcha Cheesecake Bars! Feel free to use dates, if you like them better, but I just prefer dried prunes for my no-bake healthy desserts. Keep frozen for up to 4 weeks. These matcha cheesecake bars are entirely no-bake and ready in a matter of hours. I haven’t experimented with matcha too much, so I need to make these. *. Pour over the crust and freeze for 4 hours. Keep in mind that while frozen the cheesecake will be ok, but once out take it out of he freezer, it may soften a lot faster than when using coconut cream. Everyone is a fan of Matcha green tea, cashews, water,,. Agave nectar and creaminess of cashews and coconut never made it with full fat coconut milk, but are! 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