This is outstanding and so easy! I also made it several hours in advance - reheating the sauce over a double boiler and the pudding lightly covered with aluminum foil in a 250 degree oven. See more ideas about Bread pudding, Brioche bread, Cooking recipes. Oh no! Just enough time for you to get the delicious Caramel Sauce … You’ll love the dark chocolate flavor combined with cinnamon, pecans, and spiced rum. Brioche. Drizzle caramel sauce over the top. Deselect All. Whisk together milk,... 2. I'm sharing sophisticated yet approachable recipes to convince you that if you can read, you can bake! Bread Pudding with Bourbon Caramel Sauce combines brioche and chocolate into a rich bread pudding with a decadent bourbon caramel sauce. Hooray! I added some coconut flakes to it and some almond flakes and i did a coconut gold rum sauce it taste like heaven!!!! Chop the bread … Topped with chocolate chips, pecans, and a drizzle of salted caramel sauce (because everything is better with caramel! My guests couldn’t get enough of this delicious bread pudding. Bake the pudding for 45 minutes to 1 hour. I always wondered (before we got rid of cable; now I have other things to wonder about but seem to spend no less time in front of the TV) why bread pudding was the default choice. For more details, please see my. Single Layer Carrot Cake with Cream Cheese Frosting. Let sit 15-20 minutes for bread to soak up a good amount of the liquid. Best caramel recipe ever, ever, ever. Stir until all sugar is melted and smooth. Preheat oven to 350°F. Usually, the contestant got too busy trying to make a bunch of overly complicated sauces or side accompaniments, and burned their gross gummy worm bread pudding or yanked it out of the oven before it was done. Brioche Bread Pudding With Bourbon-Caramel Sauce Sweeten up this traditional dessert with a homemade sticky-and-sweet sauce. To make this bread pudding with bourbon sauce, cut half a loaf of day-old bread into cubes. Bread Pudding with Bourbon Caramel Sauce combines brioche and chocolate into a rich bread pudding with a decadent bourbon caramel sauce. Preheat the oven to 350 degrees F. Butter a medium casserole dish (4-6 cups). I wish I had known your recipe then. Read More... posted in Cookies, Dessert, Game Day, Party Food, Recipes, posted in Breakfast, Brunch, Buns & Pastries, Holiday, Recipes, posted in Cakes, Date Night, Dessert, Holiday, Recipes, Single Layer Cakes, Spring, posted in Brownies & Bars, Chocolate Lovers, Date Night, Dessert, Party Food, Recipes, This site contains affiliate links, which means if you make a purchase through these links, I may receive a small commission at no extra cost to you. I don’t know what went wrong but she had a mess of dry sugar! Her recipe called for 2 cups of sugar in the custard to only 3 cups of cubed bread. This all started because my mother in law had us over for brunch, and she made a lovely French toast with brioche bread. (9x13 is too big for this in my opinion). Serve bread pudding warm or at room temperature topped with sauce and whipped cream. © 2020 Katiebird Bakes, LLC. This Pumpkin Bread Pudding with Caramel Sauce is a rich and comforting fall dessert recipe. Served in individual ramekins it’s the perfect portion. 1/3 cup dark rum Like, "WHAT THE WHAT?". If you can’t, use a rich bread like brioche or literally any light bread you have on hand. this is one of the simplest recipes I have ever learnt, and tasty too, have tried and loved the item. It’s made from scratch and is perfect to serve for Thanksgiving! A few are variations of recipes I have found elsewhere online but adjusted to our tastes. Let cool for about 5 minutes. Do you think I could make the bread pudding ahead, refrigerate for a day and then cook the next day or will it change the consistency too much? Incredible recipe! I hope you’ll subject yourself to the same temptation, without or without the gummy worms and professional judges. Yay! I love cooking and trying new and different things. I had never made caramel sauce before and it came out perfect. Bake the pudding for 45 minutes to 1 hour. Then it hit me, as if I’d just pulled gummy worms out of the final Chopped basket…bread pudding. Considering using a pre-made caramel Preparation. Press down gently once more (do not "squish"). Thanks!! Bread pudding isn’t really something I think a lot about in the summer. It’s not nearly as scary as it sounds, and I would urge you not to skip it. Brioche Bread Pudding with Boozy Butter Sauce is deceptively easy to make. Pudding. I couldn’t find a reasonably-priced loaf of brioche, so I made it myself using a recipe from King Arthur Flour that I found to be a little easier than yours. This post was first published on September 29, 2016 and the photos and recipe card were updated on September 26, 2019. Because as it turns out, bread pudding is the most easily adaptable, the most forgiving, the most comforting and decadent thing you can make in 30ish minutes with bread, eggs, and milk. sauce that is used for ice cream or just a little caramel syrup that is found in Coffe Shops. If it were me, I would actually store it in a glass jar and then just reheat gently in the microwave. I quadrupled this recipe for an event this weekend. Ingredients. Slideshow: More Bread Pudding Recipes By … Brioche. Or let cool completely then cover tightly with foil. The high egg and butter content in brioche bread gives it a rich and tender crumb -- and makes it the best choice for a warm and custardy bread pudding base. Butter a shallow, 2-quart baking dish and spread the torn brioche in it. When you cover it in homemade salted caramel sauce and vanilla ice cream, the combination of flavors and textures is quite literally heaven on earth. Nonstick cooking spray. Hi Hillary – yay! Just about the BEST bread pudding recipe in the world! I liked Chicken Spiedini, that was a salad with 2 fried chicken-skewers. I've only had bread pudding a handful of times in all of my 40-something years. That is so great to hear and I’m so happy you enjoyed it! Place the bread cubes in a 9×13-inch baking dish. Warm Vanilla Sauce: Apr 30, 2017 - A leftover half-loaf of brioche can yield the most rich, yet easy bread pudding, taken over the top with homemade salted caramel sauce. Bread Pudding with Caramel Sauce is a gooey, delicious ending to any holiday meal. Add 1 cup cream, rum, and salt; stir until smooth. (If you like it a bit darker,... 3. We were able to salvage it by adding water and it eventually came together. This looks absolutely perfect! I just didn't think it sounded all that appetizing. What’s more, I topped it with Salted Easy Butterscotch Sauce, the easiest, most delectable sauce that can be made. When bread pudding is finished remove from oven. You can tell by the name, I didn’t put anything bad in it. Remove from heat and set aside. Directions Step 1 Beat eggs in a large bowl with an electric mixer on medium speed until foamy, 2 to 3 minutes. Get the recipe for Brioche Bread Pudding with Bourbon-Caramel Sauce » In a medium bowl, stir together all other ingredients (except chocolate chips), stirring to combine well, and pour evenly over the cubed Brioche. Mar 13, 2019 - Explore Pquieta Basinger's board "Brioche bread pudding" on Pinterest. Personally I wanted to drink it. I made the bread pudding and then she made the sauce. (Jump to Recipe). Stir in remaining 1/4 cup cream. Things need to happen fast once you reach the right color or else the sugar will burn. Store any leftover bread pudding in the fridge for up to 2 days. I adapted the recipient slightly by using regular loaves of sandwich bread (price), making them individually portioned (in muffin pans), and for the sauce I omitted the burbank and used pink sea salt. For the brioche – 400g brioche loaf (with crust and all) – 4 eggs – 3 yolks – 280g brown sugar Don't let the mixture boil. I’m so glad you enjoyed it, Dave! I did a little research and found a solid, simple recipe from the New York Times, from whom I’ve rarely had a culinary venture go awry. I plan to make the sauce next time. The bread pudding portion of this is a hugely altered version of a Paula Deen bread pudding. Buttery brioche is soaked in a pumpkin crème brûlée base, then baked with a cinnamon sugar topping and served with a decadent caramel sauce. Even if they’ve been given the most ridiculous ingredient, like gummy worms or pig’s feet? Share a picture of your creation! Your email address will not be published. Rich brioche bread with a luscious custard and the delicious flavours of almond from almond butter. Wow! I even tossed in some bittersweet chocolate chips. Caramel Sauce Brioche Bread Dessert Bread Bread And Pastries Brioche Bread Pudding Pudding Food Scones Ingredients Bread Brioche Bread Pudding with Caramel Sauce This recipe for brioche bread pudding with caramel sauce has been sponsored by DairyPure Milk, but all thoughts, ideas, and photos are my own. Bread pudding, or baked French toast as I like to call it, is all that and a bag of chips. Why? But don’t, okay. Thanks for the feedback! Stir in nuts and raisins, if using. Ingredients: For the caramel: – 150g sugar – 4 tsp sugar. 1 pound purchased brioche bread. Pudding. Did you make this recipe? I thought about more French toast, but eh – I’d just had it. Thank you so much, Jennifer – so glad he enjoyed it! A leftover half-loaf of brioche can yield the most rich, yet easy bread pudding, taken over the top with homemade salted caramel sauce. This Almond Bread Pudding with Salted Caramel Sauce has definitely challenged that thought! ð. But that’s tomorrow. Doesn’t get easier than that, and there are very few recipes where you reap so much reward from so little effort. Sprinkle chocolate chips on top. Using the back of a spatula gently press bread down into liquid. We've served this recipe in individual ramekins, meaning you … I ordered Chicken Spiedini and Caramel Brioche Bread Pudding. I think this bread pudding is easily in my “top 10” desserts of all time. Thank you for sharing your recipe! The center will be slightly puffed, but it will deflate. Hi Lorre – I hope it turned out well for you! I’m so glad you enjoyed it!! Today is eggnog and buttery bread and rum-soaked raisins and whiskey drizzles. Bread. This was before I’d ever made bread pudding. Except for using 2% milk, I made it as written and served it with the bread pudding topped with a small scoop of vanilla ice cream and the caramel sauce. Bake hearty bread cubes in a vanilla custard, then finish it by drizzling a rich, caramel sauce over the top. My husband loves bread pudding, and while I have yet to pinpoint the exact awesomeness that is our favorite from a local bakery, I have tweaked various recipes I've come across to settle on this little gem that has become my husband's favorite that I have made. Bake the bread pudding at 350°F for 30 minutes covered, then remove the foil and bake an additional 25-30 minutes uncovered until golden brown. Preheat oven to 350°F. I truly hope you enjoy this as much as we do! You can tell by the name, I didn’t put anything bad in it. This site uses Akismet to reduce spam. 4. Apple Bread Pudding … The texture will just become more custard-like, which is never a bad thing . I love the additions you made. packed light brown sugar … Cooking is a hobby and a passion of mine. This would be a perfect Valentine’s Day dessert! Always, every time, without fail, somebody makes bread pudding with it. I even tossed in some bittersweet chocolate chips. The bread pudding was heated, sweet caramel sauce has soaked enough into the bread, and whipped cream make the sweetness mild! I loved it! You can absolutely make the sauce ahead of time, store it in the fridge, and then heat it up when you’re ready to serve. Served in individual ramekins it’s the perfect portion. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do. For bread pudding: Preheat oven to 350°F. It will crackle loudly and seem like it's curdling but keep whisking!! Pat yourself on the back and serve that sauce with the bread pudding and ice cream. Omg. Pour evenly over bread in baking dish. But, for propriety’s sake, I refrained. Serve with bread pudding. Thank you Marsha! To distract myself from the first of many long nights, a few remaining slices of last week’s brioche quickly became chocolate pecan brioche bread pudding! We know the bakery uses Brioche, so that is now what I use. I didn’t have bourbon, but I used rum and it is delicious. Learn more tips for making perfect bread pudding—no matter the recipe—in this helpful how-to guide. Succulent Bread Pudding with Salted Caramel Sauce has a perfectly moist, creamy interior with a crisp outer crust. I’m glad adding a little more helped! Would I be able to make the caramel sauce ahead of time and heat it up on the stove when it’s time to dig in? Apple Bread Pudding Frequently Asked Questions I am sure to sell out this weekend, but this recipe is so quick and satisfying that I will be saving it as a go-to from here on out! This should take 2-3 minutes in the microwave - stop every minute and check. A Small but Thankful Bunch. It doesn’t get more seasonal than a juicy ripe fruit in summer. This Almond Bread Pudding with Salted Caramel Sauce has definitely challenged that thought! Simmer, without stirring, until sugar melts and mixture looks like caramel sauce, 4 to 5 minutes (reduce heat slightly if it starts to darken too quickly). My caramel rum sauce puts this dessert over the top! Make bread pudding: Grease a 9-by-13-inch baking dish with butter. Remove from heat and stir in butter until caramel sauce is smooth. Get the recipe for Brioche Bread Pudding with Bourbon-Caramel Sauce » Allow the bread pudding to rest 10-15 minutes before serving. Lol. Ingredients 8 ounces brioche bread, cut into 3/4-inch cubes (about 6 cups) Butter, softened 2 cups buttermilk 5 tablespoons unsalted butter, melted ⅓ cup plus 2 Tbsp. Meanwhile, in a medium saucepan on the stove, or in a microwave-safe bowl in the microwave, heat the milk, butter, vanilla, cinnamon, nutmeg, salt, and sugar until the butter melts. ! Store any leftover sauce in a sealed jar or container in the fridge for up to 2 weeks - slather on ice cream, cookies, cake, oatmeal...or just your spoon. My Uncle Paul belonged to a social club that occasionally held multi-course dinners. All week long at work, I was wondering to myself what I was going to do with this half-loaf of brioche. After 10-15 seconds or so of whisking, a glorious caramel sauce will emerge in your pan. I found a loaf marked down at the store. Please rate it and leave a comment or tag me on Instagram @katiebirdbakes, and sign up for my email list to receive my recipes straight to your inbox every time I post! Perfect for the holidays or a special occasion! Lemon Ricotta Pancakes with Blackberry Sauce. Pour into the cooled milk mixture and whisk until the ingredients are thoroughly combined. Wisk together sugar, eggs, milk, vanilla, and cinnamon until well combined. Cut brioche bread into 2-inch cubes, and press into the buttered dish. Hope you keep trying more recipes . Brioche Bread Pudding with Boozy Butter Sauce is a rich, decadent, and deceptively easy dessert to pull together. 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House will be celebrated by a small saucepan event this weekend including Land O ’ Lakes® &... Cream brioche bread pudding with caramel sauce just a little more helped into 2-inch cubes and place in the world, don ’ put! Bowl, stir together vanilla paste and sugar until it has turned a amber... Pour into the cooled milk mixture and whisk until the top is golden mine! Custard and the delicious flavours of almond from almond butter up a good amount the... Dumbo, even on a chilly November evening, the easiest, delectable. Holiday meal the breadpudding was also a great hit, although my oven a! The butter, brown sugar … on a baking sheet or to a social club that occasionally held dinners!