On New Year’s Day we carried on another one of my family’s traditions—we ate my Grandpa Joel’s Ham Hocks and Beans for dinner—vegan style, of course! If your dish includes a broth or sauce, replace the mouth-filling gelatin by mashing some of the beans or adding a small amount of cornstarch. Ham hocks are an excellent additions to beans, soups and stews. This all natural, powdered, ham flavored seasoning tastes like ham but contains no animal ingredients. 1 tablespoon olive oil. All fine and good unless you’re a vegetarian, right? With hocks, this can take around two and a half hours. 2 cloves garlic, minced. 1 red bell pepper, diced. Boiled peanuts. If you don’t have a ham hock, you can substitute the water with equal amounts of chicken broth. People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. May Wah Vegan Ham; Support Local. Pork is almost always in the greens and peas in the way of smoked ham hocks, but we usually have a traditional ham as well – just for good measure. Ask the store’s employees about what vegan options they offer. November 14, 2017. To make this a main dish, substitute pork sausages for the ham hock. Liquid smoke is both vegetarian-friendly and widely available, but sometimes adds an unpleasantly chemical flavor. I often use meaty ham hocks and simmer them in chicken stock with onions for even more flavor and depth (though water works perfectly well). https://www.allrecipes.com/recipe/261932/navy-bean-and-ham-hock-soup Both pig parts have more connective tissue than meat, and both are cooked through slow and long cooking to bring out its rich flavors. Now, black-eyed peas are said to represent good luck. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Fred Decker is a trained chef and certified food-safety trainer. If you’re lucky, your town has a natural-food store or another vegan-friendly restaurant. They add richness, savor and a smoky flavor that complements legumes and greens especially well. Meat stock works best for … Split pea soup is a simple thing—not a lot to it other than the dried peas, some aromatics, a little broth… Oh, and a ham bone. Decker wrote for the Saint John, New Brunswick Telegraph-Journal, and has been published in Canada's Hospitality and Foodservice magazine. In a large saucepan, saute onion, celery and carrots over medium-high heat. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Some folks even go as far as eating 365 … Just like this luscious soup Faith wrote about yesterday, classic split pea soup gets it depth of flavor from a ham hock. Ambrosia salad. Pork shank is a good pig part you can substitute for ham hock. 1 large onion, diced. Leave the ham hocks to roast in the oven for about 3 to 4 hours, or until the internal temperature reaches 165 °F (74 °C). ALL RIGHTS RESERVED. Meat Stock. Beignets. © Copyright 2020 Hearst Communications, Inc. On Food and Cooking: The Science and Lore of the Kitchen; Harold McGee, The Old World Kitchen: The Rich Tradition of European Peasant Cooking; Elizabeth Luard. He's held positions selling computers, insurance and mutual funds, and was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. https://www.yummly.com/recipes/split-pea-soup-without-ham-bone Fortunately, several vegetarian sources for similar amines can be effective, according to food science writer Harold McGee. Gourmet stores also carry many varieties of smoked salt, which adds a pleasantly ham-like flavor. Some conventional grocery stores have vegetarian meat replacements like veggie dogs, soy or wheat protein sausages and cold cuts that are made in a ham style in a refrigerated section by the produce. [16] You could also use slab bacon, salt pork, or another smoked or cured fatty cut of pork, but make sure to avoid anything lean, like a smoked pork loin—it'll only dry out and toughen up as it cooks. Add peas and ham hock and cover with stock by a couple inches. ... Bait and Switch: Substitute the Smoke. The ham hock is cut from the lower rear leg, as opposed to the smoked pork hock which is cut from the from lower meaty part of the front leg. I mean, crackle? Join the discussion today. 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